Spreading the real food word

A friend of the girls' was over for dinner tonight. Part of the way through dinner, she asked "Do you make all of your food?" I had to smile as I replied that we usually did. Dinner was pasta with choice of two sauces (shrimp, broccoli and wine or a majorly doctored-up jarred tomato sauce) and garlic-oregano bread made with a ricotta bread I baked yesterday. To drink, they were having Rhubarb Fizz, a yummy homemade rhubarb soda.

The look on the little girl's face was priceless.

For dessert, they went outside and ate mulberries as they picked them right off the tree.

I love helping others taste the joy of fresh, wholesome, homemade foods.