I was inspired by Trey to try my hand at making peach butter this year. I am so glad I did. It is incredibly yummy! All the other peach butters I have ever tasted have been spiced and not my cup of tea. Trey's recipe is just pure peachy goodness.

And so this year's peach preserving season draws to a close. Peaches in syrup, peach salsa, frozen peach slices for smoothies, peach pie filling and peach butter. It is supposed to last until next year's peaches, but I give it all until mid-February at the latest. I lurve me some peaches.